Pizzeria Beddia opened in Philadelphia in 2013 as a very small, standing-room-only pizza shop, with Joe Beddia behind the counter and a short list of pies. The idea was simple, make good pizza, do it the same way every day, and see what happens. People lined up anyway. In 2015, it was named Best Pizza in America by Bon Appetit, which changed a few things, but not the approach. Today, Pizzeria Beddia is located in Fishtown and serves pizza, tomato pie, seasonal dishes, and wine in a relaxed, lively space. Ingredients are sourced thoughtfully, with an emphasis on local producers when possible, and handled simply so they can speak for themselves. Founded by Joe Beddia, whose approach to dough and pizza is shared in his cookbook Pizza Camp, the restaurant remains focused on consistency, care, and keeping things approachable.
ABOUT
-
Limited street parking is available nearby. A paid lot is located one block away at 1324 N Front St (between Thompson and Master).
There is no parking on Lee Street. -
Yes we do!
-
We are a whole topping operation! Our pizzas do a whole lot of moving around in the oven to get that crunch in every bite and its unlikely that half toppings would remain on separate sides of the pie during the cook. If you’re looking for two different pizza experiences, we recommend ordering two pies or ordering a side of one of our finishing toppings, like anchovies or pickled serrano chiles.
-
Our patio is deemed a designated dining area by the Philadelphia Department of Health and we are only allowed to host service animals trained to assist those with a disability.
-
We accept all major credit cards AND cash.
HOURS
Mon–Thu, 5–9:30pm
Fri–Sat, 12–10:30pm
Sun, 12–9pm
CONTACT
General & Event: Contact Here
Press Inquiries: Contact Here
