Tucked inside Pizzeria Beddia, the Hoagie Room offers a two-hour private dining experience that pays homage to one of Philadelphia’s most iconic culinary staples: the hoagie. Guests are welcomed with a drink before moving into a progression of small plates and salads. Hoagies follow—assembled tableside by our resident hoagie maestro, John Walker, using house-made bread baked exclusively for the Hoagie Room. Then come the pizzas, and finally, a finish of our signature soft-serve.

To complement the menu, the Hoagie Room has a menu of made-for-sharing magnum wines sourced from around the world. The Hoagie Room is designed for parties of 6. Reservations are limited and released 30 days in advance.