The Hoagie Room is a two-hour private pizza and hoagie Omakase experience. The ticketed price of $75 per person includes a welcome cocktail, several small plates, a variety of hoagies from hoagie master John Walker, pizzas, and our signature soft serve. Additional beverages and gratuity are not included.
We are taking a limited number of reservations daily, but holding half our seats for walk-ins. If you don't see the reservation you're looking for, come on in. We'd love to see you.
Do you do take out? . . .
We are dine in only! While we have expanded our production, we are still limited (by oven space, prep space and the laws of fermentation) in just how many pizzas we can produce in a day. Plus, our pizzas are so much better when they are fresh out of the oven and enjoyed under a happy smiling cloud.
Do you have high chairs? . . .
We do not provide high chairs, but let us know to expect a little one in your party and we’ll do our best to get you seated at a family friendly booth.
Can I order a pizza with half toppings? . . .
We are a whole topping operation! Our pizzas do a whole lot of moving around in the oven to get that crunch in every bite and its unlikely that half toppings would remain on separate sides of the pie during the cook. If you’re looking for two different pizza experiences, we recommend ordering two pies or ordering a side of one of our finishing toppings, like anchovies or pickled serrano chiles.
Are all of your wines natural wines? . . .
Yes they are! We are champions of the small producer and love wines that are made with minimal manipulation - from the vineyard to the cellar.
Do you have coffee or espresso? . . .
Even better - we have espresso soft serve that you can top with a splash of amaro for an adult end to dinner.
Are you cash only? . . .
We accept all major credit cards AND cash.
Where can I park? . . .
There is limited street parking around the pizzeria, but there is a paid lot on N. Front Street between Thompson and Master, just one block from the pizzeria. Rates are $10 Monday - Wednesday, $15 on Thursday and $25 Friday - Sunday.
I tried calling but there was no answer? . . .
We do not have a direct line to the restaurant - should you need to reach us urgently, please email Reservations@PizzeriaBeddia.com and we will respond promptly.